Sit Back and Savor Thanksgiving Lunch at The Stonebreaker Hotel

Skip the dishes and ditch the cleanup. The Stonebreaker Hotel is taking reservations for Thanksgiving Day, serving up a thoughtfully crafted feast so you can skip the kitchen stress and enjoy one of Fayetteville’s most inviting dining rooms.

THE DEETS

📅 Thursday, November 27, 2025 | 12:00 PM–3:30 PM
📍 The Stonebreaker Hotel, Fayetteville
🎟️ $50 adults / $25 children 12 and under (plus tax and gratuity) | Reserve your spot on OpenTable
🔗 More info and Thanksgiving Menu

What’s on the Table

You’ll start with a choice of pumpkin soup seasoned with cinnamon and sage or baby greens salad with shaved pumpkin, roasted pumpkin seeds, and maple vinaigrette. For your main course, choose between seared turkey breast with pan sauce, pommes puree, cornmeal dressing, haricot verts, mushrooms, cranberry chutney, and mushroom gravy, or go for the mushroom pot pie with roasted wild mushrooms, oat milk, and a cornmeal crust.

Finish with either apple tatin topped with bourbon oat crumble or rosemary cake with white chocolate pumpkin ganache, sugared walnuts, and pumpkin seeds. Each dish leans into fall flavors while hitting that sweet spot between nostalgia and something new.

Why It’s Worth a Reservation

If you’re tired of spending all day in the kitchen or want to avoid holiday travel, this is your opportunity to enjoy Thanksgiving without the usual chaos. The Stonebreaker’s dining room strikes a balance between refined and relaxed, making it an easy choice for families, couples, or small groups looking to enjoy a well-executed meal in a place that feels both polished and welcoming.

Reservations are recommended since seating is limited during the service window. For anyone looking to switch up their holiday routine, this is a solid way to spend your Thanksgiving afternoon.