A Refined Way to Ring in the New Year at Atlas in Fayetteville
Atlas in Fayetteville is hosting their annual New Year’s Eve Tasting Dinner, and Chef Elliot Hunt has designed a menu that balances comfort and creativity. If you’re looking for a reason to dress up and celebrate the year’s end on the historic Fayetteville square, this five-course dinner delivers.
THE DEETS
📅 Wednesday, December 31, 2025 | Three seating times available
📍 Atlas, 380 N College Ave, Fayetteville, AR 72701
🎟️ $128 per person
🍷 Optional wine pairings available day-of
🔗 More info and ticket
Course by Course
Start your meal with a choice between sunchoke and white miso soup topped with candied pine nut and brown butter crouton, or fluke crudo with watermelon radish and yuzu dressing. The second course brings butter-poached lobster with champagne sabayon, or cornish hen with roasted winter roots and herb pistou.
Your third course offers branzino with charred romanesco and wilted spinach, or sablefish with king trumpet mushroom and braised fennel. For the main, you’ll choose between short rib with roasted gold beet and madeira veal reduction, or grilled bison with charred cabbage and honey-roasted baby carrot.
Dessert closes the evening with either “practical magic”—pineapple meringue with coconut cream and rum caramel sauce—or “call me old fashioned,” featuring milk chocolate cremeux with malt shortbread and butterscotch.
Wine pairings curated to complement each course are available for purchase the evening of the event.
Secure Your Spot
Three seating times let you plan your evening around the meal or make the dinner your main event. Tickets are available now through the Atlas website at $128 per person.
