The Garden Is the Menu at BGO’s Chefs in the Garden

The Botanical Garden of the Ozarks has a way of turning a Tuesday night into something worth clearing your schedule for. Chefs in the Garden is back, and spots are already moving.

THE DEETS

A Garden Tour Worth Tasting

This is not a sit-down dinner. You move through it. Stroll the garden, stop at stations where chefs are plating in real time, taste their creations, and cast your vote for the best bites of the night.

Every dish features shiso, tarragon, or both, so there’s a thread running through the whole evening that keeps it from feeling like a random sampler. Craft beverages are available throughout, and BGO in late May is genuinely a nice place to spend a Tuesday night.

Snag a Table While You Can

Reserved table seating gives your group a place to land between tastings. No hovering, no scrambling. Members get premier placement and wine waiting on the table when they arrive. Non-member tables include the same reserved setup at standard pricing. Once tables sell out, only individual tickets remain.

The Case for Joining BGO

If you’ve been on the fence about a BGO membership, this is a good time to consider it. Members save on tables and get premier seating. You can sign up before purchasing your table and the lower rate applies right away.

The Bigger Picture

A portion of ticket sales goes to the Northwest Arkansas Food Bank, and proceeds also support BGO’s ongoing programs.

Lock in your spot before tables sell out. See you there!