Mount Sequoyah Is Hosting a Distillery Dinner You’ll Want a Seat At

Head up to Mount Sequoyah Center this April for a dinner that puts Arkansas craft spirits and Southern cooking on the same table. Get your ticket before the date sneaks up on you.

THE DEETS

From the Delta to Your Plate

Delta Dirt Distillery Head Distiller Thomas Williams leads the evening, guiding guests through the story behind Sweet Roots Arkansas Brown as dinner unfolds. His presentation runs alongside the meal, so you’re eating and learning in equal measure.

What’s on the Table

Chef Thor Maher and Pitmaster James Tyler of Fire & Lightning Catering handle the food, and Sweet Roots Arkansas Brown shows up throughout, in glazes, pan sauces, vinaigrettes, and even dessert.

Appetizers to start: Blackberry Arnold Palmers, Glazed Meatballs, Fried Green Tomato Canapés, and a Pickled Vegetable Bar.

Buffet dinner includes:

• Glazed Pork Shoulder
• Arkansas Blackened Chicken with a pan sauce
• Roasted Mushroom & Delta Rice Ragout (vegetarian option)
• Butter Lettuce & Granny Smith Apple Salad with candied pecans, blue cheese, and a Maple Vinaigrette
• Roasted Arkansas Seasonal Vegetables, Delta Rice Pilaf, Classic Southern Coleslaw
• Homemade cornbread with Sorghum Butter
• Pecan Pie Bread Pudding
• Delta Orchard Spritz (Sweet Roots, Pear Juice, Lemon Juice, Sparkling Wine)

The night ends with a pour of Sweet Roots Arkansas Brown, Founders Addition, served neat with warmed pecans.

Grab Your Seat

If a night of good food and Arkansas spirits sounds like your kind of Saturday, this one is worth showing up for. Snag your ticket now and see you there!