Ozark Beer Company Brings a 1,000-Year-Old Belgian Tradition to Rogers This March

Somewhere in Belgium, nearly a thousand years ago, a princess knelt by a spring and prayed for her lost wedding ring. A trout brought it back, and that moment eventually gave the world a Trappist ale still brewed by Belgian monks today. Ozark Beer Company is pouring it for one day only, and the story only gets better from there.

The Deets

📅 Saturday, March 21, 2026
🕑 1:00 PM – 9:00 PM
📍 Ozark Beer Company, 109 N. Arkansas St., Rogers, AR 72756
🔗 More Info

The Legend Behind the Pour

That site became Notre Dame d’Orval Monastery, where the ale you’ll be drinking is still brewed today under strict criteria: made within the abbey walls, supervised by monks, and with profits directed toward charitable causes. What sets Orval apart is brettanomyces, a wild yeast that gives your glass a tartness and funk unlike most beers on the shelf. It was the first brett-fermented beer to reach the US, and if you’ve ever explored the wild yeast beers out of Ozark’s cellar, you already know they’ve been chasing that same character for nearly a decade.

How Ozark Does It

Bottles of Orval will be available for your in-house consumption, and every bottle you purchase contributes to the National Forest Foundation. The food and vendor lineup ties directly into the legend. Red Cloud Food Co will be on-site serving trout tacos, Bloom Cheese Collective out of Fayetteville will have tinned fish and cheese available for purchase, and a ring vendor will be set up in the taproom for you to browse.

Raise a Glass to a Good Story

Grab your bottle, grab a taco, and drink to a thousand-year-old story that still holds up.