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Rogers Celebrates Mardi Gras at Rendezvous Junction

This event has already happened. It took place on February 21, 2026. See what's coming up instead

Mardi Gras is coming to Rogers with an all-day celebration at Rendezvous Junction. You’ll see mountains of boiled crawfish courtesy of Delta Crawfish, tacos from Cachis Taqueria, king cake and gumbo for that authentic Mardi Gras taste, beads flying, and the entire brewery dressed up in purple, green, and gold.

Source: Rendezvous Junction Brewing Co. 

THE DEETS

📅 Saturday, February 21, 2026 | 11:00 AM–11:00 PM
📍 Rendezvous Junction Brewing Co., 2225 S Bellview Road Suite 101, Rogers
🎟️ Event details

Source: Delta Crawfish-nwa

Get There Early for the Crawfish

Delta Crawfish-nwa is setting up shop for the day, and their boils sell out fast. The crawfish comes with corn, potatoes, and sausage in that perfectly seasoned Cajun style that makes you understand why people plan entire trips around crawfish season. Plan to arrive hungry because once you start peeling shells, it’s hard to stop. Cachis Taqueria runs from 11am through the evening, so you’ve got backup options if the crawfish line gets long or you need something to balance out all that spice.

Source: Rendezvous Junction Brewing Co.

Beads, Brews, and Good Times

The brewery goes all-in on the celebration with Mardi Gras decorations covering every available surface. Costumes are encouraged, so dig out that feather boa or find something sparkly. This is the kind of party where showing up in your regular Saturday outfit feels like you missed the memo.

Source: Rendezvous Junction Brewing Co.

The vibe leans more toward day drinking with your friends while wearing ridiculous headwear than formal dress ball, which feels exactly right for Mardi Gras.

Small business owners interested in setting up as vendors can email jess@rendezvousjunction.com for details.

Source: Rendezvous Junction Brewing Co.

Why You Should Show Up

Krewe du Rendezvous has turned Mardi Gras into one of their biggest annual events for good reason. This is Rogers doing Mardi Gras right—with crawfish by the pound, authentic New Orleans food, and a brewery full of people who understand that sometimes Saturday calls for feather boas.

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