Supper Club with Chef Kuya Bill Brings Filipino Tradition to The Momentary

Chef Kuya Bill is hosting this month’s Supper Club at The Momentary with a menu rooted in Filipino tradition. This is communal dining at its core, where food brings people together and conversation flows as freely as the drinks.

The Deets

📅 Wednesday, March 18, 2026
🕐 6:00 PM to 8:00 PM
📍 The Momentary, 507 SE E St, Bentonville, AR 72712
🎟️ $115 general admission | $105 members
🔗 More info and Reservation | 📞(479) 657-2335
👥 Limited seating available

What’s on the Menu

Chef Kuya Bill is serving dishes that celebrate Filipino flavors and communal dining traditions. The evening features steamed crab legs with sweet, tender meat that highlights the natural flavor of the sea. Adobo drumsticks bring the savory, tangy depth of chicken braised in soy sauce, vinegar, garlic, and peppercorns. For dessert, cassava cake showcases grated cassava, an indigenous root crop transformed into a comforting sweet that reflects the resourceful traditions of Filipino home kitchens.

Dining the Filipino Way

This is a boodle fight, a Filipino tradition where dishes are spread across banana leaves and shared by hand. You’ll sit around one table with other guests, eating together in a communal style that turns strangers into dinner companions. Expect generous portions, bright flavors, and an evening where getting your hands a little messy is part of the experience. Chef Kuya Bill of Lasang Pinoy uses food as a vehicle for connection and storytelling, celebrating the bold, comforting flavors of Filipino home cooking.

Save Your Seat

Tickets are $115 for general admission and $105 for Momentary members. Your ticket includes a three-course meal and a welcome mocktail, with alcoholic beverages available for purchase throughout the evening. Seating is limited, so reserve your spot online or call the Box Office at (479) 657-2335.