The Crescent Hotel in Eureka Springs Is Making Mother’s Day Easy

This Mother’s Day, bring the whole family to a full holiday buffet inside one of Eureka Springs’ most historic buildings. Make it a day she doesn’t have to cook, plan, or lift a finger.

THE DEETS

A Spread Worth Showing Up Hungry For

The buffet opens with a fruit and cheese display, fresh field greens, loaded potato salad, and pasta salad. Entrees include garlic piquant roast beef at the carving station, pepper steak, pork tips in cowboy butter, chicken with corn and black bean relish, and fish mélange with shrimp cream sauce.

Sides cover garlic smashed potatoes and gravy, creamy baked mac and cheese, mushroom bourguignon, and English peas with pearl onions. Chicken tenders round out the younger guests’ plates, and desserts, pastries, and petit fours close out the meal.

A Setting Mom Will Actually Remember

The Crescent Hotel opened in 1886 and has been a fixture in Eureka Springs ever since. A holiday meal here carries some of that weight, and it feels like a real occasion. Reserve your table and treat the woman who deserves it most to a Sunday she’ll actually enjoy.